Spirits List

Origin: Chichicapa, Oaxaca, Mexico

Distillery / Producer: Del Maguey Single Village Mezcal

Flavor Profile: Smoky wood char, toasted corn, mint, citrus peel, and herbal earthiness.

Details: Iconic single village mezcal crafted in an isolated valley; renowned for complex minerality.

Origin: Santa Catarina Minas, Oaxaca, Mexico

Distillery / Producer: Del Maguey Single Village Mezcal

Flavor Profile: Savory umami, roasted fruit, smoky basil, and complex mineral finish.

Details: Distilled a third time with wild mountain apples, plums, plantains, almonds, and a raw chicken breast (pechuga) hung inside the still.

Origin: San Luis del Rio, Oaxaca, Mexico

Distillery / Producer: Del Maguey Single Village Mezcal

Flavor Profile: Wood smoke, ripe banana, ginger, and roasted agave.

Details: Artisanal 100% Espadín agave mezcal twice distilled in small copper stills; staple cocktail mezcal.

Origin: Oaxaca, Mexico

Distillery / Producer: Casa San Matías / Artisanal Maestros Mezcaleros

Flavor Profile: Smoke, roasted green agave, tropical fruit, and herbal earthiness.

Details: Hand-crafted in small batches using underground stone pit roasting and horse-drawn tahona mills.

Origin: Chihuahua, Mexico

Distillery / Producer: Master Sotolero Gerardo Ruelas

Flavor Profile: Eucalyptus, pine, damp earth, minerality, and mild smoke.

Details: Distilled from wild-harvested Dasylirion wheeleri (Sotol plant, not agave) for earthy, smoke-tinged herbal complexity.

Origin: Jesús María, Jalisco, Mexico

Distillery / Producer: Clase Azul Spirits (NOM 1595)

Flavor Profile: Creamy vanilla, candied papaya, hazelnut, and toasted agave sweetness.

Details: Encased in iconic hand-painted ceramic decanter; aged 8 months in bourbon barrels.

Origin: Los Altos, Jalisco, Mexico

Distillery / Producer: San Matias Distillery (NOM 1103)

Flavor Profile: Coconut, dark caramel, oak spice, and sweet agave.

Details: Estate-grown agave aged in American oak barrels. Smooth cooked agave and spice profile.

Origin: Jalisco, Mexico

Distillery / Producer: Tequila Don Julio (NOM 1449)

Flavor Profile: Rich caramel, warm vanilla, roasted agave, and chocolate.

Details: Handcrafted in small batches and aged for at least 2.5 years in American white oak barrels.

Origin: Jalisco, Mexico

Distillery / Producer: Tequila Don Julio (NOM 1449)

Flavor Profile: Wild honey, cooked agave, butterscotch, and warm timber.

Details: Aged for 18 months in American oak barrels for rich cooked agave and dried fruit.

Origin: Jalisco, Mexico

Distillery / Producer: Tequila Don Julio (NOM 1449)

Flavor Profile: Fresh citrus, lime, crisp agave, and clean peppery finish.

Details: Crisp, unaged 100% blue agave tequila bottled in iconic short round bottle.

Origin: Jalisco, Mexico

Distillery / Producer: Tequila Don Julio (NOM 1449)

Flavor Profile: Lemon citrus, dark chocolate, cinnamon, and subtle oak.

Details: Aged for 8 months in American white oak barrels for silky smooth finish.

Origin: Arandas, Jalisco, Mexico

Distillery / Producer: La Alteña Distillery (NOM 1139)

Flavor Profile: Cooked agave, maple syrup, oak wood spice, and butterscotch.

Details: Aged for 2 to 3 years in ex-bourbon oak barrels; 100% tahona-crushed agave.

Origin: Arandas, Jalisco, Mexico

Distillery / Producer: La Alteña Distillery (NOM 1139)

Flavor Profile: Sweet oak, cooked agave, vanilla, and herbal green pepper.

Details: 100% tahona-crushed agave aged in ex-bourbon barrels for 9 to 11 months.

Origin: Tequila, Jalisco, Mexico

Distillery / Producer: Tequila Fortaleza (NOM 1493)

Flavor Profile: Crisp citrus, baked agave, olive, and subtle black pepper.

Details: Made using 100% traditional stone tahona crushing, open-air wooden tank fermentation, and small copper pot stills.

Origin: Tequila, Jalisco, Mexico

Distillery / Producer: Tequila Fortaleza (NOM 1493)

Flavor Profile: Butterscotch, cooked agave, vanilla, and earthy oak.

Details: Aged in American oak barrels for 6-9 months.

Origin: Tequila, Jalisco, Mexico

Distillery / Producer: Tequila Fortaleza (NOM 1493)

Flavor Profile: Dried fruit, baking spice, butter, and rich agave.

Details: Limited annual release combining barrels aged in different wood casks (French Oak, Hungarian Oak, Sherry casks).

Origin: Puerto Rico

Distillery / Producer: Bacardi / Havana Club

Flavor Profile: Vanilla, oak, pineapple, and warm caramel.

Details: Crafted according to the original Arechabala family Cuban recipe.

Origin: Arandas, Jalisco, Mexico

Distillery / Producer: LALO Tequila (NOM 1468)

Flavor Profile: Sweet cooked agave, sweet potato, cinnamon, and citrus fruit.

Details: Pure additive-free tequila using only agave, champagne yeast, and deep well water.

Origin: Atotonilco el Alto, Jalisco, Mexico

Distillery / Producer: Siete Leguas Distillery (NOM 1120)

Flavor Profile: Herbal freshness, bright citrus, wet stone, and intense cooked agave.

Details: One of Mexico’s oldest artisanal distilleries. Uses mule-driven tahona wheels and copper pot stills.

Origin: Atotonilco el Alto, Jalisco, Mexico

Distillery / Producer: Siete Leguas Distillery (NOM 1120)

Flavor Profile: Subtle oak, cooked agave, warm cinnamon, and aromatic citrus.

Details: Aged for 8 months in white oak barrels; traditional tahona and roller mill blend.

Origin: Los Altos, Jalisco, Mexico

Distillery / Producer: Tequila Chamucos (NOM 1586 / 1414)

Flavor Profile: Vanilla, wood spice, caramel, and floral agave.

Details: Organic agave aged in custom-charred white oak barrels.

Origin: Arandas, Los Altos, Jalisco, Mexico

Distillery / Producer: Tequila Ocho (NOM 1474 / Carlos Camarena)

Flavor Profile: Crisp mineral, bright lime zest, cooked agave sweetness, and white pepper.

Details: Single-estate vintage tequila highlighting specific field terroir and additive-free agave purity.

Origin: Caltanissetta, Sicily, Italy

Distillery / Producer: Fratelli Averna (Campari Group)

Flavor Profile: Pomegranate, dark caramel, Mediterranean herbs, citrus peel, and gentle bitterness.

Details: Historic Sicilian amaro recipe created in 1868 by Capuchin friars of Abbey of Santo Spirito.

Origin: Ascoli Piceno, Le Marche, Italy

Distillery / Producer: Ditta Silvio Meletti

Flavor Profile: Delicate saffron, sweet caramel, orange peel, violet, anise, and soft herbal finish.

Details: Historic amaro from Le Marche produced since 1870.

Origin: Bologna, Emilia-Romagna, Italy

Distillery / Producer: Gruppo Montenegro

Flavor Profile: Sweet orange peel, coriander, marjoram, clove, and balanced gentle bitterness.

Details: Created in 1885 by Stanislao Cobianchi, made from a secret blend of 40 botanicals.

Origin: Percoto, Friuli-Venezia Giulia, Italy

Distillery / Producer: Nonino Distillatori

Flavor Profile: Balsamic alpine herbs, candied orange, licorice, cocoa, light vanilla, and warm spice finish.

Details: Crafted from grape spirit aged in barriques and Nevers oak barrels.

Origin: Milan, Lombardy, Italy

Distillery / Producer: Ausano Ramazzotti / Pernod Ricard

Flavor Profile: Sweet orange, dark chocolate, espresso, star anise, and herbal spice.

Details: Created in Milan in 1815, Italy’s oldest commercial amaro.

Origin: Limbadi, Calabria, Italy

Distillery / Producer: Distilleria Caffo

Flavor Profile: Mint, anise, chamomile, orange blossom, licorice, and juniper.

Details: Traditional Calabrian herbal amaro made from 29 native herbs, flowers, fruits, and roots.

Origin: Padua, Veneto, Italy

Distillery / Producer: Barbieri / Campari Group

Flavor Profile: Zesty bitter orange, rhubarb, cinchona bark, gentian, and sweet herbal warmth.

Details: Created in 1919 by the Barbieri brothers, famed low-proof (11% ABV) vibrant orange aperitivo.

Origin: Milan, Lombardy, Italy

Distillery / Producer: Fratelli Branca Distillerie

Flavor Profile: Intense cooling peppermint, dark herbal spice, spearmint, and bitter fernet backing.

Details: Created in 1965 as a mint-infused variation of Fernet-Branca.

Origin: Woodinville, Washington, USA

Distillery / Producer: Brovo Spirits

Flavor Profile: Bitter gentian root, warm cardamom, fresh citrus peel, pepper, and clean grain notes.

Details: American craft amaro made from a neutral grain spirit base.

Origin: Milan, Lombardy, Italy

Distillery / Producer: Davide Campari / Campari Group

Flavor Profile: Intense bitter herbs, grapefruit zest, cherry, and wood bark.

Details: The iconic red bitter aperitivo infused with herbs, aromatic plants, and fruit.

Origin: Canelli, Piedmont, Italy

Distillery / Producer: Canti / Casa Tosti

Flavor Profile: Nutty sherry, baked apple, subtle artichoke/cardoon bitterness, ginger, and sweet wine.

Details: Wine-based amaro made from Moscato grape base infused with cardoon and blessed thistle.

Origin: Lazio, Italy

Distillery / Producer: Paolucci Liquori

Flavor Profile: Bitter orange peel, cola, gentle gentian, and herbal spice.

Details: Classic Italian amaro based on an 1896 recipe infused with citrus peels and herbs.

Origin: Milan, Lombardy, Italy

Distillery / Producer: Fratelli Branca Distillerie

Flavor Profile: Intense menthol, bitter myrrh, spearmint, earthy roots, and medicinal herbal spice.

Details: World-famous bitter digestif created in 1845, containing 27 herbs and ingredients.

Origin: Turin, Italy

Distillery / Producer: Torino Distillati

Flavor Profile: Fragrant bergamot orange, ripe yellow citrus, lavender, and gentle gentian bitterness.

Details: Modern revival of Rosolio citrus aperitivo made with Calabrian bergamot and Sicilian cedro.

Origin: Napa Valley, California, USA

Distillery / Producer: Lo-Fi Aperitifs (E. & J. Gallo)

Flavor Profile: Floral hibiscus, gentian root, spicy ginger, bright citrus, and crisp wine acidity.

Details: Modern California amaro made from a fortified white wine base.

Origin: Aldeno, Trentino, Italy

Distillery / Producer: Antica Erboristeria Cappelletti

Flavor Profile: Wild blueberries, pine needle, smoke, rich wine base, and gentle herbal bitterness.

Details: Wine-based mountain amaro from the Dolomites infused with native mountain berries, pine, and herbs.

Origin: Vizovice, Czech Republic

Distillery / Producer: Rudolf Jelínek

Flavor Profile: Heavy clove, menthol, dark herbal bitterness, cardamom, and wood bark.

Details: Traditional Central European bitter herbal digestif infused with a complex blend of medicinal herbs and spices.

Origin: Val-de-Travers, Switzerland / France

Distillery / Producer: Tempus Fugit Spirits / Matter Luginbühl

Flavor Profile: Intense bitter orange, earthy rhubarb, gentian root, alpine herbs, and balanced spicy sweetness.

Details: Based on an original 19th-century Turin recipe (“Torino Gran Classico”).

Origin: Scobeyville, New Jersey, USA

Distillery / Producer: Laird & Company

Flavor Profile: Baked apple cider, rich caramel, cinnamon, and toasted wood.

Details: America’s oldest licensed distillery (License #1). 100% apple brandy aged 4 years in oak.

Origin: Cognac, France

Distillery / Producer: Jas Hennessy & Co.

Flavor Profile: Candied fruit, rich cocoa, spicy cinnamon, and powerful oak.

Details: Created in 1870 by Maurice Hennessy; blended from over 100 old eaux-de-vie aged up to 30 years.

Origin: Jarnac, Cognac, France

Distillery / Producer: Thomas Hine & Co.

Flavor Profile: Warm toast, ripe peach, jasmine floral notes, and vanilla cream.

Details: Crafted from Grande and Petite Champagne grapes (Fine Champagne).

Origin: Normandy, France

Distillery / Producer: Maison Christian Drouin

Flavor Profile: Crisp fresh green apple, baked apple cider, subtle wood, and vanilla.

Details: Crafted in Pays d’Auge using bitter, bittersweet, sweet, and acid cider apples aged in oak casks.

Origin: Barbados

Distillery / Producer: R.L. Seale & Co.

Flavor Profile: Bright lime zest, warming clove, ginger, and sweet almond.

Details: Essential Tiki sugarcane liqueur infused with lime zest, almond, and clove.

Origin: Barbados

Distillery / Producer: Mount Gay Distilleries

Flavor Profile: Salted caramel, ripe banana, dark chocolate, and oak spice.

Details: Blend of rums aged 8 to 15 years in American oak, bourbon, and cognac casks.

Origin: Barbados (Finished in Cognac, France)

Distillery / Producer: Maison Ferrand / West Indies Rum Distillery

Flavor Profile: Toasted coconut, ripe banana, vanilla custard, and gentle French oak.

Details: Aged 3 to 4 years in bourbon casks in the tropics, then finished in French oak Ferrand cognac casks.

Origin: Barbados & Trinidad (Blended in France)

Distillery / Producer: Maison Ferrand / Plantation Rum

Flavor Profile: Ripe tropical pineapple, banana, toasted oak, and molasses spice.

Details: Queen Victoria pineapples infused into Plantation Original Dark and 3 Stars Rum.

Origin: Barbados

Distillery / Producer: Maison Ferrand / West Indies Rum Distillery

Flavor Profile: Fresh coconut, vanilla, tropical fruit, and light wood.

Details: Infused with real locally harvested toasted coconut flesh in Barbados rum.

Origin: Rio de Janeiro, Brazil

Distillery / Producer: Avuá Cachaça

Flavor Profile: Fresh grass, floral sugarcane, white pepper, and citrus.

Details: Handcrafted single-source fresh sugarcane juice cachaça distilled in pot stills.

Origin: Quetzaltenango, Guatemala

Distillery / Producer: Industrias Licoreras de Guatemala (Diageo)

Flavor Profile: Dark chocolate, dried cherry, toasted oak, marzipan, and sweet orange peel.

Details: Aged at 2,300 meters altitude using Solera system and finished in French oak Cognac casks.

Origin: Port of Spain, Trinidad & Tobago

Distillery / Producer: House of Angostura

Flavor Profile: Creamy chocolate, toasted nut, dark honey, and subtle maple.

Details: Aged in bourbon barrels for a minimum of 7 years by the famous House of Angostura bitters makers.

Origin: Saint-Laurent-du-Pont, Isère, France

Distillery / Producer: Bonal / Maison Dolin

Flavor Profile: Earthy gentian root, dark cherry, raisin, cinchona bark, and herbal bitterness.

Details: Historic French aperitif wine infused with gentian root, cinchona, and herbs of the Grande Chartreuse mountains.

Origin: Asti, Piedmont, Italy

Distillery / Producer: Giulio Cocchi

Flavor Profile: Crisp white peach, bitter orange peel, cinchona bark, and herbal spice.

Details: Traditional aperitivo wine considered the closest modern match to historical Kina Lillet.

Origin: Asti, Piedmont, Italy

Distillery / Producer: Giulio Cocchi

Flavor Profile: Wild strawberry, rose petal, bitter orange, ginger, and gentle herbal bitterness.

Details: Wine-based aperitivo using red wine grapes (Brachetto and Malvasia).

Origin: Podensac, Bordeaux, France

Distillery / Producer: Maison Lillet (Pernod Ricard)

Flavor Profile: Candied orange, honey, passion fruit, white flower, and mild resinous bitterness.

Details: Classic French aperitif wine made from Bordeaux white grapes blended with sweet/bitter orange peels.

Origin: Turin, Piedmont, Italy

Distillery / Producer: Fratelli Branca Distillerie / Carpano

Flavor Profile: Bitter orange peel, dark caramel, herbs, and sweet vermouth spice.

Details: Legendary dark vermouth with “one point of sweetness and half a point of bitterness”.

Origin: London, England, UK

Distillery / Producer: Beefeater Distillery

Flavor Profile: Grapefruit citrus, earthy green tea, bitter orange, and juniper.

Details: Premium expression infused with 12 botanicals including Japanese Sencha tea.

Origin: Laverstoke Mill, Hampshire, England

Distillery / Producer: Bacardi / Bombay Spirits Co.

Flavor Profile: Delicate floral notes, lemon, bright juniper, and almond.

Details: Vapor-infused with 10 exotic botanicals in perforated copper baskets.

Origin: London, England, UK

Distillery / Producer: Thames Distillers / Brown-Forman

Flavor Profile: Balanced juniper, grapefruit, jasmine floral notes, and warming spice.

Details: Created by bartender Simon Ford as a versatile, cocktail-first gin.

Origin: Black Forest, Germany

Distillery / Producer: Black Forest Distillers

Flavor Profile: Complex pine needle, lingonberry tart, woody juniper, lavender, and citrus zest.

Details: Unfiltered gin using 47 hand-foraged Black Forest botanicals.

Origin: Montpelier, Vermont, USA

Distillery / Producer: Caledonia Spirits

Flavor Profile: Bright floral juniper, rich raw honey sweetness, wildflower, and warm citrus undertones.

Details: Finished with raw, unpasteurized wildflower honey added just before bottling.

Origin: Voiron, France

Distillery / Producer: Carthusian Monks

Flavor Profile: Intense herbal complexity, mint, pine needle, anise, citrus peel, and warming pepper.

Details: Naturally green 110-proof liqueur made from 130 herbs, plants, and flowers known only to two monks.

Origin: France

Distillery / Producer: St-Germain / Bacardi

Flavor Profile: Fragrant elderflower, passionfruit, pear, lychee, and grapefruit citrus.

Details: Artisanal French liqueur made with up to 1,000 fresh hand-picked wild elderflower blossoms per bottle.

Origin: Cognac, France

Distillery / Producer: Maison Ferrand

Flavor Profile: Candied orange peel, toasted oak, nutmeg, and rich cognac.

Details: 19th-century style French Curaçao crafted with bitter Laraha orange peels.

Origin: Picardy, France

Distillery / Producer: Bacardi / Grey Goose

Flavor Profile: Sweet almond pastry, soft creaminess, and clean mineral finish.

Details: Distilled from 100% French soft winter wheat and natural spring water filtered through limestone.

Origin: Poland

Distillery / Producer: LVMH / Belvedere Distillery

Flavor Profile: White pepper spice, vanilla cream, and crisp rye bread.

Details: Crafted from 100% organic Polish Dankowskie Gold Rye.

Origin: Austin, Texas, USA

Distillery / Producer: Fifth Generation / Tito’s

Flavor Profile: Mild corn sweetness, roasted nuts, and clean, smooth finish.

Details: Distilled from 100% yellow corn in old-fashioned pot stills; naturally gluten-free.

Origin: Frankfort, Kentucky, USA

Distillery / Producer: Buffalo Trace Distillery

Flavor Profile: Citrus, orange peel, honey, caramel, and rich oak.

Details: The world’s first commercial single barrel bourbon, featuring iconic horse-and-jockey stoppers.

Origin: Frankfort, Kentucky, USA

Distillery / Producer: Buffalo Trace Distillery

Flavor Profile: Candied almonds, rich cocoa, honey, and toasted oak.

Details: Aged for a full 10 years in oak, offering exceptional oak, leather, and candied fruit complexity.

Origin: Loretto, Kentucky, USA

Distillery / Producer: Maker’s Mark Distillery (Beam Suntory)

Flavor Profile: Vanilla, caramel corn, sweet wheat, hazelnut, and toasted oak.

Details: Iconic soft red winter wheat bourbon with iconic hand-dipped red wax seal.

Origin: Versailles, Kentucky, USA

Distillery / Producer: Woodford Reserve Distillery

Flavor Profile: Rich dried fruit, vanilla, mint, and citrus peel.

Details: Distilled in traditional copper pot stills and column stills, aged in proprietary barrels.

Origin: Lawrenceburg, Indiana, USA

Distillery / Producer: Bulleit Distilling Co. / MGP

Flavor Profile: Crisp cherry, vanilla, bold baking spice, and clean oak finish.

Details: Unmistakable 95% rye mash bill that delivers clean, crisp spice for cocktails.

Origin: Frankfort, Kentucky, USA

Distillery / Producer: Buffalo Trace Distillery

Flavor Profile: Clove, vanilla, anise, pepper, and candied citrus.

Details: The original New Orleans rye whiskey essential for Sazerac cocktails.

Origin: Midleton, County Cork, Ireland

Distillery / Producer: Midleton Distillery / Irish Distillers

Flavor Profile: Toasted wood, warm baking spice, dried fruit, fruitcake, and sherry sweetness.

Details: Iconic Single Pot Still Irish Whiskey matured in ex-bourbon and ex-sherry Oloroso casks.

Origin: Shimamoto, Osaka, Japan

Distillery / Producer: Yamazaki Distillery (Suntory)

Flavor Profile: Dried fruit, dark chocolate, sandalwood, incense, and Mizunara oak.

Details: Aged 18 years in sherry, American, and Japanese Mizunara oak casks.

Origin: Islay, Scotland

Distillery / Producer: Lagavulin Distillery (Diageo)

Flavor Profile: Deep peat smoke, Lapsang Souchong tea, dried fruit sweetness, and maritime salt.

Details: Benchmark Islay single malt, aged 16 years in oak casks for intense peat smoke and dried fruit richness.

Origin: Speyside, Scotland

Distillery / Producer: The Macallan Distillery

Flavor Profile: Dried fruits, ginger, cinnamon, nutmeg, and rich oak.

Details: Matured exclusively in hand-picked sherry-seasoned oak casks from Jerez, Spain.